New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More. Bryan Ford
New-World-Sourdough-Artisan.pdf
ISBN: 9781631598708 | 160 pages | 4 Mb
- New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- Bryan Ford
- Page: 160
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781631598708
- Publisher: Quarry Books
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